Roasting an entire bird doesn’t have to be a giant task saved for Thanksgiving. Ina Garten’s recipe for the perfect whole roasted chicken is a healthier and more economical answer to the deli rotisserie chicken at your local grocery store.
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Sweet and pungent flavors of coconut milk, lemongrass, and star anise simmer together with a whole chicken. Serve the finished product over rice or in your favorite broth.
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