Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Spicy Calamari With Tomato, Capers and Pine Nuts

This is an easy and flavorful way to serve calamari - and it's a meal in itself! Redolent with rosemary, garlic and red pepper flakes accenting the sweetness of calamari and pine nuts, and all of it highlighted by the tomatoes and capers.

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calamari, capers, couscous, couscous recipes, date night dinner, fresh herbs, garlic, greek recipes, italian recipe, italian seafood recipe, new york times recipes, nytimes cooking, pine nuts, recipe, recipes, red pepper flakes, rosemary, shallot, spicy seafood, spinach, squid, tomato, tomato recipes

Steamed Mussels with Tomato-and-Garlic Broth

Mussels have lots going for them. They are quick and easy to cook, they are nutritious - and of course, delicious. This savory broth and mussels dish is a great way to use them.