Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Dungeness Crab Salad with Avocado and Orange

Citrus and avocado are a natural with fresh crab. Grapefruit, tangerines, mandarins. and navel oranges are all wonderful in this recipe, but when Cara Cara navel oranges are in season (they're a hybrid of grapefruit and navel oranges), they add a very special flavor.

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arugula, avocado, crab, crab salad, cucumber, dungeness crab, endive, escarole, green onion, healthy crab, lettuce, orange, quinoa, recipe, sustainable, sustainable seafood, tangerine

Dungeness Crab With Herbed Avocado Sauce

This recipe is full of bright fresh flavors and rich textures, plus it's easily made and perfect for an impromptu lunch or dinner in crab season!

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avocado, chives, crab, dungeness crab, fresh herbs, healthy crab recipe, sunset magazine, sunset magazine recipes, sustainable, sustainable seafood, tarragon

Seared Abalone with Roasted Asparagus and Coke Farm Polenta

Whole seared abalone with a blistered cherry tomato, red onion and wine compote. I accompanied this with local asparagus and Coke Farm polenta. I would pair it with the wine you used in the compote. I go with a sauvignon blanc as my cooking wine for this dish.

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abalone, healthy, healthy seafood recipe, polenta, sustainable, sustainable seafood, tomato polenta

Prawn Scampi

Fast and easy, mouth-watering scampi!

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prawns, rgf original recipe, simple fish recipe, simple prawns, simple shrimp, sustainable, sustainable seafood

Ridgeback Prawns with Butter and Apple Brandy

This is a simple way to prepare ridgeback prawns, and the apple-y essence of the brandy accents their sweetness perfectly! Serve alongside rice or cauliflower "rice" to catch the pan juices. This is a peel-and-eat recipe because the prawns are much easier to peel when cooked, but that said, you can remove the heads and peel them after cooking and then gently warm before serving if you prefer. Spot prawns would also be delicious this way!

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apple brandy, brandy, butter, calvados, prawns, ridgeback prawns, shrimp, spot prawns, sustainable, sustainable seafood

Stuffed Petrale Sole with Leeks and Mushrooms

Simple and easy baked sole recipe with an elegant presentation. These can be made ahead of time and kept in the refrigerator prior to baking.

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healthy recipe, leeks, mushrooms, simple, simple seafood recipe, stuffed sole, sustainable, sustainable seafood

Crispy Sand Dabs with Roasted Brussel Sprouts and Coke Farm Polenta

Try this winter recipe to warm up any night.

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crispy fish, healthy fish recipe, polenta, sand dabs, sustainable, sustainable seafood, tomatoes, whole fish

Abalone Roll

Abalone Roll by Thomas Hill Organics, Paso Robles, California. From The Whole Fish. Thomas Hill Organics is a market-bistro located in the heart of downtown Paso Robles. Joe and Debbie Thomas began as an organic farm growing unique varieties of heirloom fruits, nuts and vegetables in the hills overlooking the town. They also make their own wine with grapes that are estate grown. Their bistro is dedicated to serving organic produce from their farm and highlighting unique wines from the Central Coast. This recipe was developed in collaboration with Thomas Hill Organics chef, Julie Simon.

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abalone roll, cali cuisine, healthy seafood recipe, japanese food, japanese recipes, simple, sustainable, sustainable seafood

Panko Crusted Abalone with Lime-Tarragon Aioli

Abalone fillets have a very mild flavor, and so we recommend using delicate sauces with them. This is a simple sauce with aioli on the side. (This recipe is from Food52). When I made these, I had basil in my garden, so I substituted basil for tarragon, and it was delicious. The abalone pictured here is served with black Imperial rice that has a rich, nutty flavor.

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abalone, abalone aioli, crispy fish, food52, panko recipes, sustainable, sustainable seafood