English cook Delia Smith called the nicoise salad "one of the best combinations of salad ingredients ever invented.” This classic French summer salad - made with tomatoes, hard-boiled eggs, and nicoise olives - is made even more delicious with opah fish.
While poke is traditionally made with ahi tuna, it's also fabulous with albacore, bluefin, or any other tuna. This recipe is particularly great for dinner on a hot summer night or as an appetizer when friends visit. Delicious served with sweet potato or plantain chips. Consider using yellowtail or jack mackerel also!