Sriracha Ridgeback Prawns with Cajun Wheat Berries
If you can't get to New Orleans to taste the south, then make it at home. Spicy prawns paired with Coke Farms' organic Ethiopian blue-tinged wheat berries, onion, bell pepper, celery and mushrooms.
These are inspired by New Orleans-style sandwiches of fried seafood with lots of slaw and dressing on a crusty French baguette. You can also put them on a roll and call them a slider. Either way, it's a hearty, easy and delicious way to enjoy our farmed abalone from Davenport. They can be served as appetizers for 6 or entrees for 2 or 3 people.