Crispy Coconut Kale with Roasted Salmon and Coconut Rice
This memorably delicious recipe came to us from Food52. A delightful spicy-sweet way to enjoy your king salmon! It also works well with grenadier, halibut, lingcod, rockfish, seabass and prawns - oh, yes.
The most mislabeled seafood in the United States is red snapper, which lives in the Gulf of Mexico. On the West Coast if you see "Red Snapper" in a fish store or on a menu, it's more likely rockfish. This is too bad, because rockfish are local, really tasty, and deserve to be well known. This delicious recipe from Food & Wine Magazine highlights the rich flavor and texture of rockfish with simple grilling that's perfect for warm evenings.
Grilled White Seabass with Cajun Sweet Potatoes and Garlic Kale
This recipe is from the New Taste Journal. It includes a tasty marinade to use on the fish, which is great by itself, or follow the included links for the suggested side dishes - cajun sweet potatoes and garlic kale. Serves 4.