A quick & tasty preparation of our homemade King Salmon Burgers paired with Chef Ben Leonard's genius quick pickles and herb yogurt dressing. Read More

it doesn't get much easier than a quick and easy pan-fried filet of Monkfish. Serve it over your choice of green vegetables prepared your favorite way, and you've got a winning week-night dinner. Read More

Simple and sophisticated - this easy recipe will impress your guests without any of the stress! Read More

While perusing clam linguine recipes, we noticed that many included instructions for making your own fresh pasta. There really is nothing quite like it, but we know that many of our members don't have time, so we offer fresh linguine from Bigoli Pasta in our member store whenever we can. Whatever pasta you use, this recipe will turn out delicious! Read More

This recipe is from Food 52, as adapted from the Slanted Door. Delicious with tender Manila clams, this dish is every bit as good with mussels too! Read More

Try this easy recipe for your next get together using our award-winning Smoked "Carmel Canyon" Black Cod, creme fraiche, cornichons, green onion, parsley, salt and pepper. Read More

Simple and easy baked sole recipe with an elegant presentation. These can be made ahead of time and kept in the refrigerator prior to baking. Read More

Abalone Roll by Thomas Hill Organics, Paso Robles, California. From The Whole Fish. Thomas Hill Organics is a market-bistro located in the heart of downtown Paso Robles. Joe and Debbie Thomas began as an organic farm growing unique varieties of heirloom fruits, nuts and vegetables in the hills overlooking the town. They also make their own wine with grapes that are estate grown. Their bistro is dedicated to serving organic produce from their farm and highlighting unique wines from the Central Coast.  This recipe was developed in collaboration with Thomas Hill Organics chef, Julie Simon. Read More

A quick, sweet and easy preparation for black cod, and a range of other species. This takes just minutes to make a delicious meal. Read More

This recipe is from the New Taste Journal. It includes a tasty marinade to use on the fish, which is great by itself, or follow the included links for the suggested side dishes - cajun sweet potatoes and garlic kale.  Serves 4. Read More

Sand dabs are a local delicacy that can be quickly cooked and made into a delicious meal with a very simple white wine sauce. Read More

This simple, quick relish provides a delicious accent to the flavor of salmon. Read More

Real Good Fish member Blair C. shared this recipe with us. She wrote: “The recipe doesn’t get any simpler; and the taste is outta the park!” The only thing missing is a photo, so if you cook this please share one with us! Read More

A super simple recipe that may make your kitchen the most popular “local place to eat.” Don’t say we didn’t warn you. Read More

Sizzling lamb chops in a skillet creates a beautiful crust that’s loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal. Read More

Whether you decide to grill them or fry them in a cast iron skillet or regular pan, these homemade Greek Lamb Chops are ready in under an hour and are sure to become a family favorite. Read More

In this video, chef Kevin Butler demonstrates how easy it is to prepare black cod - or other oily fish - with a crisp skin and satisfying texture. Here, it is served with unagi sauce, spring salad, and chives. Read More