Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Colu Henry's Lobsta Pasta Fra Diavolo

Cookbook Author and Cooking contributor for The New York Times, Colu Henry, created a special recipe using our Real Good Fish lobster. In her words, "This might be the best pasta I've made in a very long time. In fact, it is."

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colu henry, lobster, lobster pasta, lobster pasta recipe, pasta, pasta recipe, pasta seafood, seafood pasta, shellfish

Fresh Squid Ink Pasta with Anchovy Puttanesca Sauce & Calamari

Enjoy the wonders of Monterey Bay in this fresh inky black pasta with its slightly briny flavor. The puttanesca sauce is simple, fragrant, and savory and pairs well with many types of seafood. You can use our Monterey Bay anchovy boquerones or store-bought anchovies for this recipe.