Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Linguine with Tuna, Arugula, and Lemon

On the Amalfi Coast of Italy, grilled chunks of tuna over pasta is popular with grated lemon zest. This recipe from Bon AppÃ©tit is reminiscent of the warm coast and these two comfort foods, tuna & pasta, with lemon & arugula for a spicy, tart elegance. Mackerel is delicious this way too!

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Linguine with Manila Clams and Red Sauce

This recipe's secret "wow" element is anchovies. We especially like our fabulous, house made Monterey Bay anchovy boquerones in this recipe if they're available, but anchovies in a tin from your local store will also bring the "wow."

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anchovies, boquerones, clams, epicurioscom, epicurious, fresh herbs, linguine, manila clams, monterey bay seafood, onion, parmesan cheese, parsley, red pepper flakes, red wine, simple italian pasta, simple italian pasta recipe, tomato

Roasted Yellowtail, Chanterelles and Potatoes With Herb Pesto

This simple flavorful meal is perfect for cold winter evenings. Roasting the potatoes, chanterelles and fish, then topping with a fresh zesty herb pesto is an unforgettable combination!

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chanterelles, cilantro, fresh herbs, garlic, grenadier, halibut, lingcod, mint, mushrooms, oregano, parsley, pesto, pesto pasta, pesto pasta with fish, potatoes, red pepper flakes, rockfish, white seabass, yellowtail

Spicy Calamari With Tomato, Capers and Pine Nuts

This is an easy and flavorful way to serve calamari - and it's a meal in itself! Redolent with rosemary, garlic and red pepper flakes accenting the sweetness of calamari and pine nuts, and all of it highlighted by the tomatoes and capers.

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calamari, capers, couscous, couscous recipes, date night dinner, fresh herbs, garlic, greek recipes, italian recipe, italian seafood recipe, new york times recipes, nytimes cooking, pine nuts, recipe, recipes, red pepper flakes, rosemary, shallot, spicy seafood, spinach, squid, tomato, tomato recipes

Tuna Poke

While poke is traditionally made with ahi tuna, it's also fabulous with albacore, bluefin, or any other tuna. This recipe is particularly great for dinner on a hot summer night or as an appetizer when friends visit. Delicious served with sweet potato or plantain chips. Consider using yellowtail or jack mackerel also!

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ahi, albacore, best bbq dishes, best summer recipes, easy bbq, ginger, green onion, jack mackerel, onion, picnics, red pepper flakes, sesame seeds, soy sauce, summer seafood, yellowtail

Mediterranean Grilled Whole Rockfish

The most mislabeled seafood in the United States is red snapper, which lives in the Gulf of Mexico. On the West Coast if you see "Red Snapper" in a fish store or on a menu, it's more likely rockfish. This is too bad, because rockfish are local, really tasty, and deserve to be well known. This delicious recipe from Food & Wine Magazine highlights the rich flavor and texture of rockfish with simple grilling that's perfect for warm evenings.

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capers, food and wine magazine, garlic, healthy, healthy fish recipe, parsley, red pepper flakes, rockfish, simple fish recipe, whole fish