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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Mediterranean Baked Lingcod/Cabezon with Lemon and Garlic
This baked lingcod recipe from The Mediterranean Dish takes on a bit of a Greek twist. Fresh lingcod (or cabezon) is lightly coated with a spiced flour mixture with coriander, paprika, and cumin. Quickly seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic, this delicious weeknight dinner is ready in just 15 minutes!
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Quick-Braised Cabezon With Herbed Yogurt
In this blissfully easy weeknight dinner, cabezon and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cabezon.
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Seared Opah with Green Gazpacho Sauce
A pleasant Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for opah fillets. You can enjoy this dish all year, but we think you’ll love making it in the summertime - in less than 20 minutes! - when tomatoes are in season.
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Easy Thai Steamed Mussels with Lemongrass
Clean, healthy, economic and delicious - you can’t go wrong with this easy Thai spin on moules marinières - aka “sailor-style mussels.” Steamed mussels are paired with lemongrass, lime leaves, and basil for a tasty dish that can stand alone, or compliment a larger Thai meal.
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Char Grilled Lobster with Zesty Butter Sauce
There are a few things as simple as a grilled lobster on warm summer days. Make the most of fresh lobster with this easy but oh-so-fancy Char-Grilled Lobster with Zesty Butter Sauce recipe.
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Crab Salad with Mint Oil
We borrowed this quick seafood salad recipe from Food and Wine, and with over 2,500 5-star reviews, we think you’ll see why. This dish combines white beans and chunks of crab with a lively mint oil. Works great with shrimp or crab!
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Sweet and Spicy Beer Steamed Rock Crab
So you let your beer go flat? Don’t pour it down the drain! Instead, use that beer in this quick and easy recipe, borrowed from The Spruce Eats, to add extra flavor to your Rock Crab!
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Grilled Lemon-Herb Zucchinis with Flounder
This is a complete, easy, grilled meal that’s ready in just a few minutes! Make extra of the lemony vinaigrette because you’ll want to use it on salads and other dishes all week long.
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Whole Grilled Thornyhead Rockfish with Vietnamese Peanut Pesto
For a delicious and unique Southeast Asian spin, try this Vietnamese peanut pesto, spread liberally over grilled whole Thornyhead Rockfish.
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Broiled Thornyhead Rockfish with Ginger-Scallion Oil
Ginger, scallons, soy sauce, and garlic meld together with broiled thornyhead rockfish and served with quick stir-fried asparagus for an easy Asian-inspired weeknight dinner.
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Pan-Roasted Thornyhead Rockfish Fillets With Herb Butter
Here’s an easy dinner of pan-roasted rockfish with a delectable crust, anointed with nutty, lemony brown butter and perfumed with herbs. It’s simple and delicious - and ready in no time at all!
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Quickie Miso Mirin Clams
When you don't have a lot of time, clams are a dinner savior. Simply stir fry these little guys with a little Japanese miso paste and sweet mirin.
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Easy Oven-Roasted Dungeness Crab
Once you try crabs oven roasted, you may never boil them again! Try this delicious, easy recipe tonight to see what we mean.
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Rosemary Garlic Ground Lamb and Potatoes
We love simple, flavorful, one-pot meals for easy weeknight dinners. This ground lamb and potato recipe delivers on all counts!
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Parmesan-Crusted Pork Chops
Think "simple" means "boring?" No way! This Parmesan-crusted pork chop recipe only uses a few ingredients and is ready in about 30 minutes, but nothing about this flavorful dish is boring.
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