Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Linguine with Manila Clams and Red Sauce

This recipe's secret "wow" element is anchovies. We especially like our fabulous, house made Monterey Bay anchovy boquerones in this recipe if they're available, but anchovies in a tin from your local store will also bring the "wow."

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anchovies, boquerones, clams, epicurioscom, epicurious, fresh herbs, linguine, manila clams, monterey bay seafood, onion, parmesan cheese, parsley, red pepper flakes, red wine, simple italian pasta, simple italian pasta recipe, tomato

Cold Poached Salmon with Raita

This poached salmon recipe delivers complex flavors that belie its easy preparation. Perfect for summer salmon!

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Roasted Yellowtail, Chanterelles and Potatoes With Herb Pesto

This simple flavorful meal is perfect for cold winter evenings. Roasting the potatoes, chanterelles and fish, then topping with a fresh zesty herb pesto is an unforgettable combination!

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chanterelles, cilantro, fresh herbs, garlic, grenadier, halibut, lingcod, mint, mushrooms, oregano, parsley, pesto, pesto pasta, pesto pasta with fish, potatoes, red pepper flakes, rockfish, white seabass, yellowtail

Fresh Anchovies Fried and Served with Parsley Sauce

This recipe is simple and delicious! It came to us from Zerrin of Give Recipe. You may find that anchovies are your new favorite seafood after tasting these!

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anchovies, anchovy appetizer recipes, appetizers, best fish appetizers, best simple appetizers, cayenne, dried chili, finger food recipes, fried anchovy recipe, garlic, lemon, parsley, parsley recipes

Pan-Seared Marinated Halibut Fillets

This easy recipe was sent to us from member Jamie Kohlmann, who found it through the New York Times cooking section online. This would work well with many other kinds of fillet: grenadier, lingcod, Petrale or Pacific Dover sole, rockfish, or white Seabass, to name a few. Be creative and enjoy!

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basil, best easy pan fried recipes, best pan-fried fish, easy whitefish recipe, fresh herbs, garlic, grenadier, halibut, jack mackerel, lemon, lingcod, mackerel, new york times recipes, pacific dover sole, pan-seared fish recipes, parsley, petrale sole, rockfish, simple pan-seared halibut, simple pan-seared seafood, white seabass

Steamed Clams With Lemon, Garlic, and Parsley

This quick, easy, and really delicious recipe came to us from member Alice Gates-Wilcox, who found it in Comfortable Under Pressure by Meredith Laurence. While her preparation uses a pressure cooker, this could be done easily without one too. Without pressure cooking, small clams will only need about 10 minutes of steaming.

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clams, fresh herbs, garlic, lemon, linguine, manila clams, mussel recipes, one pot recipes, parsley, pasta, pressure cooker recipes, simple clam recipes, white wine

Fresh Linguine with Manila Clams and Sausage

While perusing clam linguine recipes, we noticed that many included instructions for making your own fresh pasta. There really is nothing quite like it, but we know that many of our members don't have time, so we offer fresh linguine from Bigoli Pasta in our member store whenever we can. Whatever pasta you use, this recipe will turn out delicious!

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best pasta and clam recipe, best pasta recipe, bon appetit, bon appetit magazine, bon appetit recipes, clams, garlic, linguine, manila clams, parsley, pasta, pasta and clams, sausage, simple, simple pasta recipe, white wine, wine

Mediterranean Grilled Whole Rockfish

The most mislabeled seafood in the United States is red snapper, which lives in the Gulf of Mexico. On the West Coast if you see "Red Snapper" in a fish store or on a menu, it's more likely rockfish. This is too bad, because rockfish are local, really tasty, and deserve to be well known. This delicious recipe from Food & Wine Magazine highlights the rich flavor and texture of rockfish with simple grilling that's perfect for warm evenings.

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capers, food and wine magazine, garlic, healthy, healthy fish recipe, parsley, red pepper flakes, rockfish, simple fish recipe, whole fish