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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun!
- Julia Child
Chicken, ground Chicken, thighs (bone-in) Chicken, whole Beef, flat Iron steak Beef, shanks Beef, short ribs Beef, stew meat Beef, tri-tip Lamb, chop Lamb, ground Lamb, ribs Lamb, shanks Lamb, stew meat Pork, chops Pork, shoulder Pork, spare ribs Pork, tenderloin
Level of Difficulty
Panko Encrusted Lingcod
A lighter version of fried fish because its baked. The panko gives a light crust, but it still gets nice and crispy. Serve this with potato wedges that you lightly spray with olive oil, season and bake and you have a healthier, no fried version of fish and chips.
Baked Flounder with Panko and Parmesan
Simple, easy, delicious: baked flounder with a panko and parmesan crust. Serve with your favorite sides for a perfect dinner!
Italian Panko Baked Haddock
Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!