This recipe is from Food52. Have you tried grilled or broiled oysters? It's so easy, and the quick blast of heat concentrates the oysters' brine and browns their tips without drying them out. In this recipe you blend butter with Sriracha, shallots, lime juice and cilantro, and as the oysters cook -- we broiled them -- the flavorful butter melts and poaches the plump little bivalves. Read More

A great dish featuring Oysters grilled with a chorizo & butter topping. You must try this one. Read More

This is a classic Tomales Bay oyster recipe. Read More

A fast, delicious way to prepare oysters on the half shell with a great flavor that all are sure to like. Read More

In this video, fisherman and chef Kevin Butler demonstrates how easy it is to shuck an oyster. Read More