This quick, easy, and really delicious recipe came to us from member Alice Gates-Wilcox, who found it in Comfortable Under Pressure by Meredith Laurence. While her preparation uses a pressure cooker, this could be done easily without one too. Without pressure cooking, small clams will only need about 10 minutes of steaming.
La Paella is a traditional dish from Spain. The only draw-back to this delicious dish is the king ingredient: saffron. Be warned it’s on the expensive side - but the good news is that a little goes a long way.