This recipe was shared with us from member Kym Morello, who loved that it was "easy, fast and excellent!" It will also be delicious with other kinds of fish, so enjoy it creatively!
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Tuna often gets put in a box - or should we say, “can.” Elevate fresh tuna by grilling it and serving with a simple yet flavorful aioli. Add steamed potatoes and a mixed green salad, and you’ve got a perfect, easy meal.
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These cured anchovies - courtesy of Mario Batali - are simple yet elegant. Most of the work is done without you, as the anchovies marinate in a vinegar for several hours before being served just below room temperature.
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