Clean, healthy, economic and delicious - you can’t go wrong with this easy Thai spin on moules marinières - aka “sailor-style mussels.” Steamed mussels are paired with lemongrass, lime leaves, and basil for a tasty dish that can stand alone, or compliment a larger Thai meal. Read More

The great, thick crust of crunchy sesame seeds—fragrant and spicy with lemongrass, lime zest and hot pepper—makes this tuna a hearty main course. Read More

Sweet and pungent flavors of coconut milk, lemongrass, and star anise simmer together with a whole chicken. Serve the finished product over rice or in your favorite broth. Read More