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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Linguine with Tuna, Arugula, and Lemon
On the Amalfi Coast of Italy, grilled chunks of tuna over pasta is popular with grated lemon zest. This recipe from Bon Appétit is reminiscent of the warm coast and these two comfort foods, tuna & pasta, with lemon & arugula for a spicy, tart elegance. Mackerel is delicious this way too!
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ahi, albacore, arugula, best linguine recipe, best pasta recipe, bon appetit, bon appetit magazine, bon appetit recipes, fresh seafood, garlic, italian pasta, italian recipes, italian seafood, lemon, linguine, mackerel, pasta, red pepper flakes, simple recipe, simple seafood recipe, tuna, yellowtail
Fresh Squid Ink Pasta with Anchovy Puttanesca Sauce & Calamari
Enjoy the wonders of Monterey Bay in this fresh inky black pasta with its slightly briny flavor. The puttanesca sauce is simple, fragrant, and savory and pairs well with many types of seafood. You can use our Monterey Bay anchovy boquerones or store-bought anchovies for this recipe.
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anchovies, best squid, best squid ink pasta, calamari, california cooking, easy anchovies, easy squid ink pasta, fancy dinner, italian pasta, puttanesca sauce, seafood pasta, squid ink linguine, squid ink pasta
Chef Kevin's Uni Carbonara - shortcut
This is a shortened version of our own Chef Kevin's Uni Carbonara recipe using our uni butter.
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best uni recipe, carbonara recipe, easy uni recipe, italian pasta, italian pasta recipe, sardinian recipe