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Seared Abalone with Roasted Asparagus and Coke Farm Polenta

Whole seared abalone with a blistered cherry tomato, red onion and wine compote. I accompanied this with local asparagus and Coke Farm polenta. I would pair it with the wine you used in the compote. I go with a sauvignon blanc as my cooking wine for this dish.

Tags

abalone, healthy, healthy seafood recipe, polenta, sustainable, sustainable seafood, tomato polenta

Abalone Roll

Abalone Roll by Thomas Hill Organics, Paso Robles, California. From The Whole Fish. Thomas Hill Organics is a market-bistro located in the heart of downtown Paso Robles. Joe and Debbie Thomas began as an organic farm growing unique varieties of heirloom fruits, nuts and vegetables in the hills overlooking the town. They also make their own wine with grapes that are estate grown. Their bistro is dedicated to serving organic produce from their farm and highlighting unique wines from the Central Coast. This recipe was developed in collaboration with Thomas Hill Organics chef, Julie Simon.