There are a few things as simple as a grilled lobster on warm summer days. Make the most of fresh lobster with this easy but oh-so-fancy Char-Grilled Lobster with Zesty Butter Sauce recipe. Read More

This is a classic Tomales Bay oyster recipe. Read More

A super simple recipe that may make your kitchen the most popular “local place to eat.” Don’t say we didn’t warn you. Read More

Whether you decide to grill them or fry them in a cast iron skillet or regular pan, these homemade Greek Lamb Chops are ready in under an hour and are sure to become a family favorite. Read More

Next time you’re in the mood for ribs, try this Denver Lamb Ribs or Lamb Spare ribs as they are an excellent alternative to pork or beef ribs. They have a rich flavor that is complimented by the easy to make curry ruby and the lamb is finished with a drizzle of honey for a mildly sweet taste. Read More

Bluefin tuna steaks are marinated in a mixture of orange juice, soy sauce, and garlic and then grilled for a wonderful weeknight dinner Read More

Herbaceous chimichurri adds a gorgeous, bright, fresh finish to every bite of rich flat iron steak. Read More

Flat iron steak slices marinated in a simple Japanese marinade, skewered, and grilled to perfection. Make this Flat Iron Yakiniku Skewers recipe for a delicious party appetizer or dinner entrée. Read More