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“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

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Spicy Calamari With Tomato, Capers and Pine Nuts

This is an easy and flavorful way to serve calamari - and it's a meal in itself! Redolent with rosemary, garlic and red pepper flakes accenting the sweetness of calamari and pine nuts, and all of it highlighted by the tomatoes and capers.

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calamari, capers, couscous, couscous recipes, date night dinner, fresh herbs, garlic, greek recipes, italian recipe, italian seafood recipe, new york times recipes, nytimes cooking, pine nuts, recipe, recipes, red pepper flakes, rosemary, shallot, spicy seafood, spinach, squid, tomato, tomato recipes

Greek Lamb Chops

Whether you decide to grill them or fry them in a cast iron skillet or regular pan, these homemade Greek Lamb Chops are ready in under an hour and are sure to become a family favorite.