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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Indian Style Fish in Ginger Garlic Sauce
This delicious recipe works beautifully with any firm fish. It's also quick to prepare, so it's a recipe you'll turn to again and again. From Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer.
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Slow-Roasted Cabezon with Bell Peppers and Capers
This fabulous and healthy dish is as colorful as it is delicious!
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Opah with Citrus Salsa
Looking for a delicious and beautiful dish for date-night in? Look no further! Tangy citrus, sweet honey, and the slight heat from a jalapeño come together to perfectly compliment fresh opah filets. Perfect for summer nights with your favorite person.
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Seared Opah with Green Gazpacho Sauce
A pleasant Gazpacho (a traditional chilled soup that originated in Spain) becomes a sauce for opah fillets. You can enjoy this dish all year, but we think you’ll love making it in the summertime - in less than 20 minutes! - when tomatoes are in season.
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Opah Nicoise Salad
English cook Delia Smith called the nicoise salad "one of the best combinations of salad ingredients ever invented.” This classic French summer salad - made with tomatoes, hard-boiled eggs, and nicoise olives - is made even more delicious with opah fish.
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Mussels with Tomatoes and Garlic
Mussels, tomatoes, garlic....all simmered together in one big happy pot. This dish will transport you straight to the Mediterranean seaside!
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Crab Salad with Mint Oil
We borrowed this quick seafood salad recipe from Food and Wine, and with over 2,500 5-star reviews, we think you’ll see why. This dish combines white beans and chunks of crab with a lively mint oil. Works great with shrimp or crab!
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Oven-Poached Pacific Flounder With Lemon Caper Sauce
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish. Here, we recommend with flounder
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Sesame-Crusted Tuna Steaks
The great, thick crust of crunchy sesame seeds—fragrant and spicy with lemongrass, lime zest and hot pepper—makes this tuna a hearty main course.
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Easy Oven-Roasted Dungeness Crab
Once you try crabs oven roasted, you may never boil them again! Try this delicious, easy recipe tonight to see what we mean.
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Santa Maria Tri-Tip (Grilled or Oven-Roasted)
A super simple recipe that may make your kitchen the most popular “local place to eat.” Don’t say we didn’t warn you.
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Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
“Meat and potato” dishes like this one are an American staple. Here, tri-tip is complemented with rosemary and garlic for a classic dish you’ll make over and over.
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Ina Garten’s Perfect Whole Roasted Chicken
Roasting an entire bird doesn’t have to be a giant task saved for Thanksgiving. Ina Garten’s recipe for the perfect whole roasted chicken is a healthier and more economical answer to the deli rotisserie chicken at your local grocery store.
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Oven Baked Honey Mustard Chicken Thighs
This chicken dish combines sweet honey and spicy/savory mustard for a perfect harmony of simplicity and bold flavors. This recipe will become a no-brainer for those mid-week meals.
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Grilled Denver Lamb Ribs with Homemade Curry Rub
Next time you’re in the mood for ribs, try this Denver Lamb Ribs or Lamb Spare ribs as they are an excellent alternative to pork or beef ribs. They have a rich flavor that is complimented by the easy to make curry ruby and the lamb is finished with a drizzle of honey for a mildly sweet taste.
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Classic Rack of Lamb
A French rack of lamb is elevated with a simple rub of olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme, allowing the lamb flavor to shine through without being dominated or over-powered by the seasonings. Marinate overnight for the best results.
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Braised Lamb Shanks
Letting the oven do the work for you means you'll have juicy, fall-off-the-bone lamb shanks in a delicious, tangy sauce, with very little effort.
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Easy Honey Garlic Pork Chops
This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce!
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Mustard and Brown Sugar Baked Pork Tenderloin
With just 5 basic pantry staples and about 5 minutes of prep, you can prepare a juicy, tender, and downright delicious Mustard and Brown Sugar Baked Pork Tenderloin!
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Roast Fish with Curry Butter
The slow-roasting method turns fish all buttery and luxurious for an entire (healthy!) dinner in one pan.
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Flaky Cod with Celery Salad
The garlic-curry crisp in this recipe is your new secret weapon—the crunchy topping can embellish most other proteins, like braised chicken or roasted vegetables.
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Cold Jonah Crab Claws with Crab Shack Mustard
Everybody loves crab claws. They are perfect steamed with butter or served cold with dipping sauces. This recipe chooses the latter, and pairs delicious cold crab with Crab Shack Mustard.
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Skillet Cajun Spiced Flounder with Tomatoes
A super quick and easy one-pot dinner. Cajun spices, tomatoes, onions and peppers give flounder extra pizazz and a little kick.
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Simple Broiled Haddock
This easy recipe spices up the mild flavor of haddock - a light and flaky white fish.
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Grilled Hake with Smoky Chickpeas, Preserved Lemon and Kale
Simple grilled hake, with a side of lemony paprika chickpeas. Ready in 30 minutes!
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Maple and Mustard Seared Tuna Steaks
Sweet maple and savory mustard are the perfect pair for delicious seared bluefin tuna steaks.
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Pan Seared Parmesan Scallops
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients work with almost any side dish - risotto, pasta, or grilled asparagus to name a few
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Ground Chicken Burgers
Moist and packed with flavor, these ground chicken burgers can be the star of your next meal all on their own. But they also taste delicious in lettuce wraps, served over rice, or in a classic burger-style between two buns.
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Marinated Chicken Thighs
The magic is in the marinade!
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