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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Abalone Po'Boy
These are inspired by New Orleans-style sandwiches of fried seafood with lots of slaw and dressing on a crusty French baguette. You can also put them on a roll and call them a slider. Either way, it's a hearty, easy and delicious way to enjoy our farmed abalone from Davenport. They can be served as appetizers for 6 or entrees for 2 or 3 people.
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Southern Pan Fried Whiting
Whiting fish is coated with a delicious seasoned flour and pan-fried in 10 minutes or less.
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Pan Fried Petrale Sole
A simple egg-wash and bread crumb mixture give petrale sole a perfect coating before being pan-fried for an easy dinner.
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