You can make your salad in any way you like. I like to make an Asian influenced Salade Niçoise and add sauteed shiitake mushrooms, bonita sweet potatoes, and shredded Daikon radish. The key is searing the tuna to medium rare.
Read More
If bacon makes everything better for you, this may be the dish to try. This recipe appeared in the November 2007 issue of Gourmet Magazine and is shared via epicurious.com.
Read More