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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Seared Ahi Tuna Salad
You can make your salad in any way you like. I like to make an Asian influenced Salade Niçoise and add sauteed shiitake mushrooms, bonita sweet potatoes, and shredded Daikon radish. The key is searing the tuna to medium rare.
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Spicy Calamari with Bacon and Scallions
If bacon makes everything better for you, this may be the dish to try. This recipe appeared in the November 2007 issue of Gourmet Magazine and is shared via
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