Rockfish, and many other kinds of fillet, is great broiled and added to fresh homemade tacos. This recipe is incredibly versatile, so feel free to get creative. We have it here with a Mexican slaw to top them. Read More

A featured menu item at Aubergine restaurant in Carmel, this chilipepper rockfish dish celebrates the bounty of the Central Coast region. Chef Justin Cogley's ingredient-driven fish recipe uses varied textures and flavors, combining a sprouted lentil and spinach/herb purée mixture with the moist, firm white fish. Prepare the purée the night before. Read More