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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Classic Beef Shank Osso Bucco
Ossobuco or osso buco is Italian for "bone with a hole" (“osso” meaning "bone" and buco meaning "hole"), a reference to the marrow hole at the centre of the cross-cut veal shank. This classic Osso Bucco uses all the favorite ingredients, plus a little orange zest for an extra element.
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Roasted Beef Shank Recipe
Roasted beef shanks are tender and full of flavor. Prepare these meat cuts easily for your next big meal or friend gathering.
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Santa Maria Tri-Tip (Grilled or Oven-Roasted)
A super simple recipe that may make your kitchen the most popular “local place to eat.” Don’t say we didn’t warn you.
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Beef Tri-Tip Roast with Rosemary-Garlic Vegetables
“Meat and potato” dishes like this one are an American staple. Here, tri-tip is complemented with rosemary and garlic for a classic dish you’ll make over and over.
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Korean Style Short Ribs
Thick beef short ribs absorb a sweet soy sauce marinade and cook slowly in the crockpot for delicious meat that falls off the bone.
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Red Wine-Braised Short Ribs
Braised and slow cooked, these short ribs are perfect for cold nights.
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Perfect Flat Iron Steak
Perfect flat iron steak that can stand alone or compliment a salad. Either way, this recipe is sure to please!
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Grilled Flat Iron Steak with Chimichurri
Herbaceous chimichurri adds a gorgeous, bright, fresh finish to every bite of rich flat iron steak.
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