Real Good Fish | Recipes |

“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Fresh Squid Ink Pasta with Anchovy Puttanesca Sauce & Calamari

Enjoy the wonders of Monterey Bay in this fresh inky black pasta with its slightly briny flavor. The puttanesca sauce is simple, fragrant, and savory and pairs well with many types of seafood. You can use our Monterey Bay anchovy boquerones or store-bought anchovies for this recipe.

Tags

anchovies, best squid, best squid ink pasta, calamari, california cooking, easy anchovies, easy squid ink pasta, fancy dinner, italian pasta, puttanesca sauce, seafood pasta, squid ink linguine, squid ink pasta

Linguine with Manila Clams and Red Sauce

This recipe's secret "wow" element is anchovies. We especially like our fabulous, house made Monterey Bay anchovy boquerones in this recipe if they're available, but anchovies in a tin from your local store will also bring the "wow."

Tags

anchovies, boquerones, clams, epicurioscom, epicurious, fresh herbs, linguine, manila clams, monterey bay seafood, onion, parmesan cheese, parsley, red pepper flakes, red wine, simple italian pasta, simple italian pasta recipe, tomato

Grilled Tuna With a Soy Dijon Marinade

This recipe was shared with us from member Kym Morello, who loved that it was "easy, fast and excellent!" It will also be delicious with other kinds of fish, so enjoy it creatively!

Tags

ahi, albacore, all recipes, allrecipescom, anchovies, black cod, bonito, dijon, garlic, grenadier, halibut, herring, jack mackerel, lemon, lingcod, mackerel, marinated fish, mustard and fish, rockfish, sand dabs, sardines, soy marinated, soy marinated fish, soy sauce, white seabass, yellowtail

Fresh Anchovies Fried and Served with Parsley Sauce

This recipe is simple and delicious! It came to us from Zerrin of Give Recipe. You may find that anchovies are your new favorite seafood after tasting these!

Tags

anchovies, anchovy appetizer recipes, appetizers, best fish appetizers, best simple appetizers, cayenne, dried chili, finger food recipes, fried anchovy recipe, garlic, lemon, parsley, parsley recipes

Linguine With Garlic, Fresh Tuna, Black Olives, Tomatoes and Rosemary

This recipe brings together a lot of great local flavors: albacore tuna, rosemary and tomato, with garlic, anchovy and black olives for depth, and a pinch of chili flakes for spice!

Tags

ahi, albacore, anchovies, best seafood linguini recipe, best seafood recipe nytimes, fresh herbs, fresh tuna and pasta, healthy linguine, linguine recipes, new york times recipe, olives, simple linguine, summer pasta recipe, tomato, tomato linguine recipe, tuna, yellowtail

Marinated Fresh Anchovies (Alici Marinati)

These cured anchovies - courtesy of Mario Batali - are simple yet elegant. Most of the work is done without you, as the anchovies marinate in a vinegar for several hours before being served just below room temperature.

Tags

anchovies, antipasto, appetizers, italian recipe, marinated fish, vinegar