Fresh Tuna, Fresh Mango, Fresh Avocado... Need we say anymore? This recipe makes for some delicious tacos, or just a fantastic salsa to use as a dip or dressing on anything.
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Grilled Ahi doesn't need to be cooked very long. Most people prefer to sear the outside and leave the center warm, but not cooked all the way through. You'll love the taste and be surprised this fish isn't very fishy.
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