Next time you’re in the mood for ribs, try this Denver Lamb Ribs or Lamb Spare ribs as they are an excellent alternative to pork or beef ribs. They have a rich flavor that is complimented by the easy to make curry ruby and the lamb is finished with a drizzle of honey for a mildly sweet taste. Read More

A French rack of lamb is elevated with a simple rub of olive oil, garlic, salt, pepper, fresh chopped rosemary and thyme, allowing the lamb flavor to shine through without being dominated or over-powered by the seasonings. Marinate overnight for the best results. Read More