Welcome to Our Community! 

Each month we'll give away a free delivery to a randomly selected new visitor. 

We’re committed to keeping the oceans and your inbox free from unnecessary junk - we promise not to spam you.

Thanks for signing up!

Please wait (up to a minute) while we process your order.

Thank you.

Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Recipes > Tips and How-To
Opah Pastrami | Chef Ben Leonard
The meaty texture and rich flavor of opah cheeks are perfect in a pastrami-style preparation.
Read More
icon
Tags
cooking technique, guest chef, opah, opah cheek, opah pastrami, pastrami, recipe, seafood recipe
Mussels with Tomatoes and Garlic
Mussels, tomatoes, garlic....all simmered together in one big happy pot. This dish will transport you straight to the Mediterranean seaside!
Read More
icon
Tags
easy dinner recipe, gluten-free recipes, mediterranean, mussel recipes, one pot recipes, week night fish
Video: How to Shuck an Oyster
In this video, fisherman and chef Kevin Butler demonstrates how easy it is to shuck an oyster.
Read More
icon
Tags
how to shuck an oyster, miyagi oysters, oyster, oyster knife, preparing oysters, shuck
Video: How to Clean and Cut Squid
In this video, chef Kevin Butler demonstrates how easy it is to clean squid, and how to cut it for various recipes..
Read More
icon
Tags
calamari, cleaning, how-to video, squid
Video: How to Prepare Oily Fish - Salmon Fillet with Crispy Skin and Thyme Butter
In this video, chef Kevin Butler demonstrates how to perfectly cook a salmon fillet with crispy skin and a thyme butter sauce. This method works well for other oily fillets, like black cod.
Read More
icon
Tags
black cod, crispy skin, fresh herbs, how-to video, oily fish, salmon, thyme
Video: How to Prepare a Mild Fish
In this video, chef Kevin Butler demonstrates an excellent method for preparing mild fish like halibut, to preserve moisture while adding a nice sear.
Read More
icon
Tags
grenadier, halibut, how-to video, lingcod, mild fish, petrale sole, rockfish, white seabass
Video: How to Steam Clams in a White Wine Butter Sauce
Chef Kevin Butler demonstrates how to make delicious, simple steamed clams in a white wine butter sauce.
Read More
icon
Tags
clams, how-to video, manila clams, steaming, white wine
Video: How to Prepare Black Cod With a Crispy Skin
In this video, chef Kevin Butler demonstrates how easy it is to prepare black cod - or other oily fish - with a crisp skin and satisfying texture. Here, it is served with unagi sauce, spring salad, and chives.
Read More
icon
Tags
black cod, chives, crispy skin, fresh herbs, how to cook, how to cook cod, how to cook fish, how-to video, oily fish, simple, unagi sauce
Video: How to Open a Fresh Clam
In this video, chef Kevin Butler shows you how to open a fresh clam so you can serve it on the half shell.
Read More
icon
Tags
clams, how-to video, shucking
Video: The Secret to Tender Tasty Calamari
In this video, chef Kevin Butler shows how easy it is to make tender tasty calamari in a tomato basil sauce.
Read More
icon
Tags
basil, calamari, fresh herbs, how-to video, squid, tomato
Video: How to Cook and Debone a Sand Dab
In this video, chef Kevin Butler demonstrates how easy it is to cook and debone our smallest, tastiest flatfish.
Read More
icon
Tags
debone, how-to video, sand dabs