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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun!
- Julia Child
Level of Difficulty
Video: How to Shuck an Oyster
In this video, fisherman and chef Kevin Butler demonstrates how easy it is to shuck an oyster.
Video: How to Prepare Black Cod With a Crispy Skin
In this video, chef Kevin Butler demonstrates how easy it is to prepare black cod - or other oily fish - with a crisp skin and satisfying texture. Here, it is served with unagi sauce, spring salad, and chives.
how to cook
how to cook cod
how to cook fish
Video: How to Prepare Oily Fish - Salmon Fillet with Crispy Skin and Thyme Butter
In this video, chef Kevin Butler demonstrates how to perfectly cook a salmon fillet with crispy skin and a thyme butter sauce. This method works well for other oily fillets, like black cod.
Video: How to Clean and Cut Squid
In this video, chef Kevin Butler demonstrates how easy it is to clean squid, and how to cut it for various recipes..
Video: How to Cook and Debone a Sand Dab
In this video, chef Kevin Butler demonstrates how easy it is to cook and debone our smallest, tastiest flatfish.
Video: How to Prepare a Mild Fish
In this video, chef Kevin Butler demonstrates an excellent method for preparing mild fish like halibut, to preserve moisture while adding a nice sear.
Video: The Secret to Tender Tasty Calamari
In this video, chef Kevin Butler shows how easy it is to make tender tasty calamari in a tomato basil sauce.
Video: How to Steam Clams in a White Wine Butter Sauce
Chef Kevin Butler demonstrates how to make delicious, simple steamed clams in a white wine butter sauce.
Video: How to Open a Fresh Clam
In this video, chef Kevin Butler shows you how to open a fresh clam so you can serve it on the half shell.
Mussels with Tomatoes and Garlic
Mussels, tomatoes, garlic....all simmered together in one big happy pot. This dish will transport you straight to the Mediterranean seaside!