For an Asian flare to your Big Eye Tuna, try this Korean-style recipe from Food & Wine. Traditional flavors like soy sauce, sesame oil, scallion, garlic, and dried chiles make an intense and delicious sauce for the tuna.
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The great, thick crust of crunchy sesame seeds—fragrant and spicy with lemongrass, lime zest and hot pepper—makes this tuna a hearty main course.
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