We borrowed this quick seafood salad recipe from Food and Wine, and with over 2,500 5-star reviews, we think you’ll see why. This dish combines white beans and chunks of crab with a lively mint oil. Works great with shrimp or crab!
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So you let your beer go flat? Don’t pour it down the drain! Instead, use that beer in this quick and easy recipe, borrowed from The Spruce Eats, to add extra flavor to your Rock Crab!
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