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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Recipes > Seafood Species > Cabezon
Mediterranean Baked Lingcod/Cabezon with Lemon and Garlic
This baked lingcod recipe from The Mediterranean Dish takes on a bit of a Greek twist. Fresh lingcod (or cabezon) is lightly coated with a spiced flour mixture with coriander, paprika, and cumin. Quickly seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic, this delicious weeknight dinner is ready in just 15 minutes!
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Slow-Roasted Cabezon with Bell Peppers and Capers
This fabulous and healthy dish will become a staple for you whenever you have cabezon or lingcod fish! It’s an easy weeknight dinner, and can be made even easier by roasting the bell peppers ahead of time. Bright and colorful, you’ll be wanting to serve it for guests - or maybe you won’t want to share!
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Quick-Braised Cabezon With Herbed Yogurt
In this blissfully easy weeknight dinner, cabezon and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cabezon.
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Green Posole with Cabezon and Cilantro
This brothy, herby stew was made for fresh, delicious cabezon (or lingcod) and crisp autumn nights. Served with lime wedges and avocado as garnish, this deep green dish with zesty flavors will warm your belly and brighten your tablescape!
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