This Scandinavian-style recipe is rich with vibrant flavors and a little zing of cayenne, if you like. It's very easy to make, yet an extra-special dish to serve.
Fried Herring Fillets with a Lime Pepper Crust
This delicious preparation works well with an H & G cut also. Use the flour mixture on the outside, but also put some lime juice and cracked peppercorns inside. Fry until golden on each side, and check the flesh inside for doneness before serving.
Grilled Mustard Herring
This richly tangy, tasty preparation is deeply satisfying. The crispy skin is delicious, and charring from the grill adds an intense flavor accent.
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