This delicious recipe works beautifully with any firm fish. It's also quick to prepare, so it's a recipe you'll turn to again and again. From Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer.
Roasted Mackerel Fillets with Garlic and Paprika on Smashed Potatoes With Dijon Vinaigrette
This delectable recipe came to us from Gordon Ramsay's Home Cooking. If you've never tried mackerel before, this is an excellent way to start. If you think you don't like it, this recipe might change your mind! You can make this with albacore, salmon, or yellowtail too.
Summer is a great time for light, citrusy ceviche. Our member Monica Jain just wrote to tell us that she made yellowtail ceviche with this recipe adapted from Jose Mendin, PB Steak, Miami. Rumor has it that it's fabulous.
This recipe is from Recipe courtesy of John McLaughlin, owner of At Last Cafe in Long Beach, CA.via the Food Network. It brings together lots of bright flavors, like citrus, ginger and tomato to make this wonderful fish shine. And if you don't have yes, a Meyer lemon works.
Broiled Yellowtail with Shishito Peppers and Miso Broth
The yellowtail is marinated and broiled, then served on long grain brown rice with collard greens and shishito peppers surrounded by a fragrant homemade miso broth. Delicious!
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