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Recipes > Seafood Species > Halibut

Halibut Tiradito Crudo

Recipe Courtesy of Chef Isabelle Jackson Nunes of Canyon Ranch in Woodside, California. We all love a good citrusy ceviche, but have you tried the Peruvian inspired tiradito? Fresh fish is served raw, mixed with a bright yellow aji paste, citrus and fresh seasonings. The result is a beautiful, colorful and vibrant dish ready in just a few minutes.

Broiled Fish Tacos With Mexican Slaw

Rockfish, and many other kinds of fillet, is great broiled and added to fresh homemade tacos. This recipe is incredibly versatile, so feel free to get creative. We have it here with a Mexican slaw to top them.

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chillipepper, hispanic, mexican food, rockfish, tacos

Salmon Fillet with Snap Peas & Lemony Crème Fraîche Dressing

This recipe came to us from Food52. Salmon and peas are a classic New England pairing!

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chives, dill, english salmon, english salmon recipe, food52, food52 recipes, fresh herbs, grenadier, halibut, horseradish, lemon, mint, salmon, snap peas, white seabass

Indian Style Fish in Ginger Garlic Sauce

This delicious recipe works beautifully with any firm fish. It's also quick to prepare, so it's a recipe you'll turn to again and again. From Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer.

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ahi, albacore, best indian recipes, cayenne, chili, cumin, fennel seed, fish soup recipe, garlic, ginger, ginger garlic fish, gluten-free fish recipe, gluten-free recipes, grenadier, halibut, indian fish recipes, jack mackerel, king salmon, lingcod, ridgeback prawns, rockfish, salmon, spot prawns, tomato, white seabass, yellowtail

Cioppino

Cioppino is the original fisherman's stew from San Francisco. Feature a flexible assortment of seafood in it, or focus on one or two seafoods, like Dungeness crab when it's in season. We've made some suggestions below!

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basil, chili, cioppino recipe, clam broth, clams, crab, crab recipe, crab soup recipe, dungeness crab, fish stew recipe, fishermans stew, garlic, grenadier, halibut, jack mackerel, king salmon, lingcod, manila clams, mussels, onion, petrale sole, red bell pepper, red wine, ridgeback prawns, rockfish, salmon, san francisco cioppino recipe, scallops, spot prawns, tomato, west coast crab, white seabass, wine

Pan-Seared Marinated Halibut Fillets

This easy recipe was sent to us from member Jamie Kohlmann, who found it through the New York Times cooking section online. This would work well with many other kinds of fillet: grenadier, lingcod, Petrale or Pacific Dover sole, rockfish, or white Seabass, to name a few. Be creative and enjoy!

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basil, best easy pan fried recipes, best pan-fried fish, easy whitefish recipe, fresh herbs, garlic, grenadier, halibut, jack mackerel, lemon, lingcod, mackerel, new york times recipes, pacific dover sole, pan-seared fish recipes, parsley, petrale sole, rockfish, simple pan-seared halibut, simple pan-seared seafood, white seabass

Squid Ink Linguine with Melted Leek Cream Sauce, and Roasted Heirloom Tomatoes

This is one of those dishes that is hard to stop eating! The pasta, with its dramatic color and mild flavor reminiscent of the sea, when combined with the lush cream sauce, roasted tomatoes, and fresh basil, makes a mouthwatering and memorably satisfying meal on its own. But it's very seafood friendly too. Add calamari to it for the perfect symphony of flavors - or maybe you prefer shrimp, or flaked halibut fillet pieces, or...you get the idea!

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basil, best italian pasta recipes, calamari, calamari pasta, cream, date night dinner, date night pasta, fancy pasta recipe, grenadier, halibut, italian seafood, italian seafood pasta, leeks, lingcod, linguine, octopus pasta, petrale sole, ridgeback prawns, rockfish, salmon, sand dab, spot prawn, squid ink linguine, squid ink pasta, squid pasta, tomato, white seabass, white wine

Lemon Parmesan Lingcod with Garlic Butter

This mouthwatering lingcod recipe will delight everyone! It can be made with halibut, rockfish, or almost any other fillet, and we think it would be exquisite with prawns or shrimp too! It comes to us from our member and site host, Debra Brender in Monte Sereno, who found it on the food blog Cooking With Mamma C. It's her family's favorite, and soon will be yours too!

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basic fish, best blog fish recipes, best cod, best cod recipe, cod recipe, cooking with mamma c, easy dinner recipe, easy recipe fish, fish recipe, grenadier, halibut, lemon parmesan, lemon white fish, lingcod, petrale sole, rockfish, weeknight dinner, white fish recipe

Grilled Lingcod or Halibut with Peach Salsa

Lingcod, halibut and stone fruit season dovetail nicely in late spring and summer. This recipe was originally written for halibut in Cooking Light magazine, but will be delicious with lingcod as well.

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Roasted Halibut with Walnut Crust

This recipe is suggested by Giovanni’s Fish Market of Morro Bay. Chopped walnuts, herbs, and panko become a crisp, flavorful coating for the halibut fillets.

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giovannis fish market, halibut, morro bay, roasted halibut, walnuts

Grilled Lemon Pepper Halibut and Squash Foil Packets

Using a foil packet to cook fresh seafood helps lock in the flavors and creates moist, delicious dishes.

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baked fish, fish in foil, fish in parchment, grilled fish, halibut, sheet pan recipes, squash

Thai Style Citrus Marinated Halibut

This delicious recipe is from Hank Shaw of about.com, and is ideal if you have a few hours to wait for the halibut to “cook” in the lemon juice.

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citrus, halibut

One-Dish Rockfish with Spinach, Tomatoes and Fresh Dill

Rockfish fillets are baked on a bed of fresh spinach with some simple seasonings for a delicious and easy one-dish meal.

Roasted Halibut With Lemons, Olives and Rosemary

This dish, inspired by one from Southern Italy, feeds a crowd. The halibut is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted.

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baked, halibut, lemon, rosemary

Acqua Pazza

Cooking grenadier or any other white fish in Acqua Pazza, or "crazy water" is a great way to ensure you end up with a moist, tasty, Italian dish.

Halibut with Pea & Fava Puree

From The Yellow Table blog: "My favorite way to enjoy favas and peas (besides the salad I wrote about last week) is in this lemony, mint-spiked purée. Once your peas and favas are peeled and blanched (this can be done a day ahead of time, FYI), just toss them into a food processor with mint, lemon, red pepper flakes, extra virgin olive oil, and some salt and pepper. Pulse a few times and you’ve got the most flavorful, brilliantly colored side dish imaginable. This is delicious slathered on toast or eaten as a dip with some crudités (radishes, carrots, peppers, etc.) but it is especially divine with seafood."

Halibut with Coriander Braised Artichokes and Lemons

This is a perfect California recipe, using local fish, artichokes, and lemon

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halibut artichokes lemon

Moroccan Fish Tagine with Tomatoes, Olives and Preserved Lemons

This is a tangy, complex sauce that goes really well with Petrale sole, rockfish, halibut and seabass.

Grilled Halibut with Creamy Guacamole Sauce

This is a great way to serve grilled halibut, topped with a delicious avocado sauce. Please note that this recipe was designed with thicker Pacific halibut steaks in mind. For your California halibut fillets, you may need less time on the grill. Be sure to remove the fish when the inside is still medium-rare so that you don't overcook it. This recipe was in the October 1992 issue of Gourmet Magazine. Serves 2. Photo is from RGF member Haven Brearton.

Halibut Burgers

Salmon is very popular for burgers, but halibut is delicious too. Try this easy recipe from Cooking with Amy, and enjoy summer's bounty!

Opah with Citrus Salsa

Looking for a delicious and beautiful dish for date-night in? Look no further! Tangy citrus, sweet honey, and the slight heat from a jalapeño come together to perfectly compliment fresh opah filets. Perfect for summer nights with your favorite person.

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citrus, date night dinner, gluten-free recipes, halibut, honey, opah, swordfish, vegetables

Video: How to Prepare a Mild Fish

In this video, chef Kevin Butler demonstrates an excellent method for preparing mild fish like halibut, to preserve moisture while adding a nice sear.

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grenadier, halibut, how-to video, lingcod, mild fish, petrale sole, rockfish, white seabass