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“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”

- Julia Child

Recipes > Seafood Species > Anchovy

Greek Style Roasted Anchovies

Real Good Fish member, Lynn, shared this recipe with us from www.olivetomato.com "This may simply be one of the healthiest meals you will ever eat. There is not one ingredient in this recipe that is not good for you. Everything in this dish will not only benefit your body but will make your taste buds happy too! Starting with the anchovies, which are an excellent source of the hard to find omega-3 fatty acids that may protect from stroke and from inflammation, and they are also a healthy source of protein. The anchovies are blended with a mixture of onions, garlic, oregano and olive oil. All these ingredients are excellent sources of antioxidants while the olive oil gives us an additional boost of the good monounsaturated fats that can help lower bad cholesterol."

Tags

greek, mediterranean

Fresh Squid Ink Pasta with Anchovy Puttanesca Sauce & Calamari

Enjoy the wonders of Monterey Bay in this fresh inky black pasta with its slightly briny flavor. The puttanesca sauce is simple, fragrant, and savory and pairs well with many types of seafood. You can use our Monterey Bay anchovy boquerones or store-bought anchovies for this recipe.

Tags

anchovies, best squid, best squid ink pasta, calamari, california cooking, easy anchovies, easy squid ink pasta, fancy dinner, italian pasta, puttanesca sauce, seafood pasta, squid ink linguine, squid ink pasta

Fresh Anchovies Fried and Served with Parsley Sauce

This recipe is simple and delicious! It came to us from Zerrin of Give Recipe. You may find that anchovies are your new favorite seafood after tasting these!

Tags

anchovies, anchovy appetizer recipes, appetizers, best fish appetizers, best simple appetizers, cayenne, dried chili, finger food recipes, fried anchovy recipe, garlic, lemon, parsley, parsley recipes

Baked Fresh Anchovies (Alici Al Forno)

Lidia Bastianch wrote "I love this prepared in individual baking dishes, as described in the note below. But I know most people don't have six such dishes, so I'm offering the recipe prepared in a single large baking dish. I don't want you to miss out on the wonderful flavor of fresh anchovies, just because you don't have small baking dishes. If you serve the anchovies from a large round dish, cut it into wedges, like a cake. Don't be alarmed if the slices crumble a little; that is the nature of the dish. You can easily prepare this recipe for two people: decrease the amount of anchovies by two-thirds to 1/2 pound, but cut the remaining ingredients in half."

Pasta with Fresh Anchovy, Fennel and Garlic Sauce

This recipe came to us from Cooking with Rosetta. This pasta features a fresh, light, summery sauce with recognizable pieces of tomato and anchovy.

Tags

dinner, pasta

Marinated Fresh Anchovies (Alici Marinati)

These cured anchovies - courtesy of Mario Batali - are simple yet elegant. Most of the work is done without you, as the anchovies marinate in a vinegar for several hours before being served just below room temperature.

Tags

anchovies, antipasto, appetizers, italian recipe, marinated fish, vinegar