Stephanie Rizzolo, home-cook and contributing writer for La Cucina Italiana Magazine shares a recent recipe she created using Dogfish. This wonderful spin on a traditional Neapolitan dish taps into Stephanie's own Italian roots.
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Colu Henry's Lobsta Pasta Fra Diavolo
Cookbook Author and Cooking contributor for The New York Times, Colu Henry, created a special recipe using our Real Good Fish lobster. In her words, "This might be the best pasta I've made in a very long time. In fact, it is."
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Recipe Courtesy of Chef Isabelle Jackson Nunes of Canyon Ranch in Woodside, California. We all love a good citrusy ceviche, but have you tried the Peruvian inspired tiradito? Fresh fish is served raw, mixed with a bright yellow aji paste, citrus and fresh seasonings. The result is a beautiful, colorful and vibrant dish ready in just a few minutes.
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Opah Pastrami | Chef Ben Leonard
The meaty texture and rich flavor of opah cheeks are perfect in a pastrami-style preparation.
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Chowders are simple soups - usually just fish, potato, onion and milk. They are quick to make and delicious! This recipe is a recreation of the popular haddock chowder served at the Evangeline Snack Bar in Grand Pré, Nova Scotia.
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A summer-time classic: Maine Lobster Rolls. Fresh lobster and buttery griddle buns bring a delicious taste of coastal New England to your table.
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Creamy garlicy sauce with a hint of lemon coats crispy, buttery scallops! With only a handful of ingredients, this delicious dinner is ready in mere minutes.
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it doesn't get much easier than a quick and easy pan-fried filet of Monkfish. Serve it over your choice of green vegetables prepared your favorite way, and you've got a winning week-night dinner.
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A Chinese-inspired seafood dish from English chef Rick Stein. This fragrant fish recipe is made with delicate steamed monkfish with added ginger, sesame oil and soy sauce.
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Pollock is a delicious white fish that can be used in place of cod or haddock. In this easy-to-make baked recipe, pollock fillets are encrusted in a mix of cheddar, herbs and breadcrumbs.
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The garlic-curry crisp in this recipe is your new secret weapon—the crunchy topping can embellish most other proteins, like braised chicken or roasted vegetables.
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Summer time and the livin's easy - and made easier with a good ole' fashioned shrimp boil: a fun and easy dinner that will impress guests and requires only one pot!
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Everybody loves crab claws. They are perfect steamed with butter or served cold with dipping sauces. This recipe chooses the latter, and pairs delicious cold crab with Crab Shack Mustard.
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Italian Panko Baked Haddock made with buttery, seasoned, crispy panko breadcrumbs, baked on a bed of spinach and served with rice. Ready to eat in 30 minutes!
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Hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty dinner - or lunch! Perfect for a mid-week family meal.
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Wide-ribbon Pappardelle pasta noodles and delicious lobster tails come together in a delectable dinner dish that is sure to please for any weeknight or weekend dinner.
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The Po' Boy sandwich is a Louisiana favorite. Here we use golden-brown fried Whiting with fresh crispy veggies, spicy remoulade, and French baguette. Perfect for lunch or dinner, anytime!
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Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients work with almost any side dish - risotto, pasta, or grilled asparagus to name a few
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