4 pollock fillets
2/3 cup of white breadcrumb
1/4 cup of cheddar, finely grated
4 tbsp of parsley, chopped
1 tbsp of dill, chopped
1 garlic clove, finely chopped
2 tablespoons of butter, melted
Cornish sea salt 
black pepper, freshly ground
olive oil

Directions
Preheat the oven to 425. Season the pollock with salt and pepper on both sides and lay skin-side down on a well-oiled baking tray

Place the breadcrumbs, cheese, parsley, dill and garlic into a bowl. Add salt and pepper to taste. Add the melted butter and mix well with a fork.

Divide the mixture between the fillets and press on top of each piece in a thick, even layer

Drizzle over a little olive oil and bake for 10—12 minutes (8 minutes per inch of fish thickness) or until the crust is crisp and lightly golden and the fish is cooked through

Prep Time: 10 minutes (approx)
Total Time: 25 minutes (approx) 
Yield: 4 Servings