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1 package of Smoked “Carmel Canyon” Black Cod (1/4 pound)
1 cup crème fraiche or sour cream
¼ cup cornichons
¼ cup green onion
2 Tablespoons minced parsley
Salt and Pepper to taste
Chop or fork fish into a bowl, add remaining ingredients, and fold together.
Can be blended into a pâté, or lightly mixed chunky style, which is our preference.
Serve as a dip or spread on your favorite cracker or toast points.