¼ lb. package of Real Good Fish Smoked El Niño Bonito 

Local, seasonal, fresh greens for your preferred salad

Honey Mustard Dressing

For the dressing, mix in a bowl:

1 clove garlic, finely minced

1 tablespoon rice wine vinegar

1½ teaspoons whole grain Dijon mustard

½ teaspoon honey or agave nectar

Slowly whisk in â…“ cup olive oil till smooth

Salt and pepper to taste

1) Build a base salad of greens of your choice (romaine and red leaf lettuce with late harvest cherry tomatoes and radishes are used in the photo)

2) Cut smoked fish into ¼ to ½-inch slices

3) Place on top of salad and drizzle with dressing

4) Garnish with chives and black sesame seeds

Pair with a semi-dry white wine such as a Riesling. This could also make a great wrapped salad for a lunch on the go.