Welcome to Our Community!
Each month we'll give away a free delivery to a randomly selected new visitor (valued at $115).
We’re committed to keeping the oceans and your inbox free from unnecessary junk - we promise not to spam you.
Thanks for signing up!
Please wait (up to a minute) while we process your order.
2 salmon fillets, washed and dried with a paper towel
1 bell pepper, sliced matchstick thin
1/8 cup green onion, chopped
1 tablespoon chili oil (or olive oil with a few red chili flakes)
1 tablespoon maple syrup
3 tablespoons soy sauce
Chopped parsley for garnish (optional)
1) Heat oil in skillet on medium-high heat. When hot, add salmon, skin side down. Cook about 3 minutes on each side. Transfer to a plate and keep warm.
2) Throw peppers onto skillet and cook for about 30 seconds. Transfer to plate.
3) Heat syrup and soy sauce in skillet and stir until it thickens. Drizzle over the salmon and peppers and enjoy!