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2 salmon fillets, washed and dried with a paper towel
1 bell pepper, sliced matchstick thin
1/8 cup green onion, chopped
1 tablespoon chili oil (or olive oil with a few red chili flakes)
1 tablespoon maple syrup
3 tablespoons soy sauce
Chopped parsley for garnish (optional)
1) Heat oil in skillet on medium-high heat. When hot, add salmon, skin side down. Cook about 3 minutes on each side. Transfer to a plate and keep warm.
2) Throw peppers onto skillet and cook for about 30 seconds. Transfer to plate.
3) Heat syrup and soy sauce in skillet and stir until it thickens. Drizzle over the salmon and peppers and enjoy!