2 tablespoons packed light brown sugar

1 tablespoon chili powder

1 teaspoon ground cumin

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

6 (6-ounce) salmon fillets, skin and any pin bones removed

1 tablespoon olive oil

Cooking spray

DIRECTIONS

1) Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.

2) Grill the salmon, flesh side down, until charred, 4 to 5 minutes.

3) Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.