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4 (5-6 ounce) thick-cut sablefish fillets
2 bunches green onions, divided
1/2 cup soy sauce
6 tablespoons sugar (or substitute 1/4-1/2 cup fresh orange juice after zesting, below)
1/4 cup rice wine (sake) or white wine
1 tablespoon grated orange rind
1) Chop 1 bunch green onions, and combine with next 4 ingredients in a shallow dish. Add the fish, and marinate half an hour or up to 3 hours in the refrigerator, turning occasionally.
2) Trim remaining bunch of green onions, and place in a baking dish. Discard marinade or reserve it and boil down to use as sauce afterward; wipe fillets, and place atop green onions in dish.
3) Bake at 400° for 10 to 15 minutes or until the fish starts to flake.
Serve and enjoy!