4 (5-6 ounce) thick-cut sablefish fillets

2 bunches green onions, divided

1/2 cup soy sauce

6 tablespoons sugar (or substitute 1/4-1/2 cup fresh orange juice after zesting, below)

1/4 cup rice wine (sake) or white wine

1 tablespoon grated orange rind

DIRECTIONS

1) Chop 1 bunch green onions, and combine with next 4 ingredients in a shallow dish.  Add the fish, and marinate half an hour or up to 3 hours in the refrigerator, turning occasionally.

2) Trim remaining bunch of green onions, and place in a baking dish.  Discard marinade or reserve it and boil down to use as sauce afterward; wipe fillets, and place atop green onions in dish.

3) Bake at 400° for 10 to 15 minutes or until the fish starts to flake.

Serve and enjoy!