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1 (4 pound) pork shoulder
3 tablespoons olive oil
3 tablespoons chopped garlic
Salt and freshly ground black pepper
Preheat the oven to 425 degrees F.
In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.
Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
Author: Food Network
Prep Time: 5 minutes
Cook Time: 4 hours 20 minutes
Total Time: 4 hours 30 minutes
Yield: 2 pounds of meat