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1 cup soy sauce
1 cup packed light brown sugar
4 tablespoons sesame oil
4 tablespoons rice vinegar
4 tablespoons minced fresh ginger
I head of garlic, peeled and minced
1 teaspoon red pepper flakes
5 lbs beef short ribs
1-2 stalks green onions, sliced thin for garnish
1/2 teaspoon white sesame seeds for garnish
Mix soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a small bowl.
Place ribs in a 5-quart slow cooker and pour sauce over top.
Cover and cook on high for 4 hours or on low for 6-8 hours. Remove ribs from crockpot and serve hot over a bed of rice with a garnish of green onions and sesame seeds.
If you don't have a crockpot/slow cooker, simply place the ribs in a foil lined baking sheet and baking in a preheated 350 degree oven for 1-1/2 hours until cooked through.
Prep Time: 5 minutes
Total Time: 4-8 hours (in slow cooker)
Yield: 4-6 servings