Calder has been a fishermen since day one. Learning to fish with his father, Richard, and uncle, Daniel, he was a deckhand until he was old enough to run his own boat. For many years while their company, Sea Harvest, was more involved with processing, Calder was running the crab and black cod boats. Calder got his first boat in 2008 and has been fishing on his own ever since. Now he fishes nearshore rockfish, Dungeness crab, salmon, halibut, and albacore.

Miles is Calder's son, and he can be found wherever his father is, from the docks of Moss Landing to fishing out at sea, and even surfing the breaks off our coast - a little waterman in training. Calder's favorite fishery is Dungeness crab because it makes him a good living. For pure enjoyment, Calder prefers nearshore rockfish because the peace and quiet and beauty down the coast where he fishes can't be beat. For eating, it's all about the king salmon for him, thrown on the grill with a special mixture of mayonnaise, capers, dill, lemon, and a few other secret ingredients on top. No flipping the fish. The joys of fishing for Calder are in the freedom and life on the ocean, and the challenges are balancing time on the water with time with his family.