Native to the northern Pacific, this flatfish has the ability to change its color and pattern to match its surroundings, making it virtually invisible to predators. Pacific Sand Dabs are a local delicacy and have gone in and out of vogue over the years in California restaurants. They feed on shellfish, squid and octopus, making them one of the sweetest and tastiest fish available.

Culinary Tips: We recommend a quick cooking method and light flavor pairings. They are best when fried on the bone (aka "Pan Ready") or as fillets. 

Catch Method: Bottom Trawl, Trap or Hook and Line

Sustainability: Consistent landings indicate that populations are stable. Hook and line and trap fishing has minimal bycatch with the ability to throw back juvenile fish. Bottom trawling for sanddabs is highly regulated under the catch shares program, which has reduced fishing pressure.

- MBA Seafood Watch Rating: Best Choice

- NOAA Fish Stock Sustainability Index: 2.5 out of 4