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New Service from Real Good Fish Marries Convenience, Quality, and Connection
The highest quality, sustainable seafood and meats are now available to home cooks as Real Good Fish launches their home delivery program in seven western states. The new program provides home cooking enthusiasts access to fresh fish, chicken, beef, pork, and lamb, direct from independent California fishermen, farmers, and ranchers that employ sustainable practices. Built on Real Good Fish’s mission to deliver the highest quality, sustainable foods, the home delivery program delivers both ultimate convenience and a meaningful connection to a vibrant community of local food.
“Nourishing food is one of the best ways to embrace healthy habits and self-care—things that feel even more important in this moment. With a variety of wholesome proteins selected for delicious home-cooked meals in mind, our members can enjoy the benefits of healthy food direct from fishermen and farmers that share our philosophy of sustainable and regenerative practices,” shares Real Good Fish Chief Nutrition Officer Jenn Lovewell, a Registered Dietitian, mom, and nature lover.
The Real Good Fish home delivery program is available in California, Washington, Oregon, Utah, Idaho, Arizona, and Nevada and features two customizable package options, available on a weekly, biweekly, or monthly basis:
- Best Coast Box ($118 with free shipping) includes a variety of fresh seafood, plus two to three additional proteins sourced from small-scale sustainable producers.
- Seafood Lover’s Box ($115 with free shipping) features a rotating selection of sustainable and seasonal seafood, flash-frozen to lock in freshness, flavor, and nutrition.
The contents of each delivery vary according to seasonality and include 10-12 servings of products ranging from wild caught King Salmon, a bag of fresh mussels from Santa Barbara, buttery pasture-raised chicken thighs, or tender pork chops. Each delivery is paired with details about the product's origin and producers, as well as cooking tips and recipes designed to inspire those looking to explore new flavors and preparations.
New customers can sign up here and select weekly, biweekly, or monthly deliveries.
“Now, more than ever, it feels important to connect consumers with the best quality products and know exactly where they are coming from and how they were caught or raised. We take pride in providing the freshest, most sustainably sourced fish and meat available, with full transparency on when, where, and how it was caught and raised. This is a unique time, and we’re proud to create a program we believe will immensely benefit and enrich our communities,” said Real Good Fish Co-Founder, Fisherman, and CEO Alan Lovewell.
Real Good Fish is founded and run by husband-and-wife team Alan and Jenn Lovewell and has successfully served individuals and families throughout the Monterey Bay and the San Francisco Bay Areas with locally sourced seafood since 2012. With new home delivery, Real Good Fish dramatically expands its ability to reach new customers eager for high quality, sustainable foods, while building new markets for their local and sustainable fishing, farming, and ranching partners.
About Real Good Fish: Real Good Fish is established on the belief that a sustainable future is attainable through investing in local fishing and farming industries to create a collaborative system of producers and consumers, industry and conservationists, all working together to protect and celebrate the environment we love. Co-founded and managed by husband-and-wife team Alan and Jenn Lovewell, the company was created in 2012. After serving communities in northern California, Real Good Fish developed a home delivery program to deliver the highest quality, sustainable seafood direct from fishermen to individuals and families across seven Western states. To sign up and learn more, visit realgoodfish.com and follow @realgoodfish on Instagram for waterfront news and recipe inspiration.