Welcome to Our Community!
Each month we'll give away a free delivery to a randomly selected new visitor (valued at $115).
We’re committed to keeping the oceans and your inbox free from unnecessary junk - we promise not to spam you.
Thanks for signing up!
Please wait (up to a minute) while we process your order.
Step 1: Layer anchovies and salt between layers to cure. Once cured, rinse and dry anchovies and prepare wood chips.
Step 2: Lay the salted anchovies out to dry on a rack. Soak two handfuls of applewood or cedar chips in water. Spread the damp chips in the bottom of a pan.
Step 3: Smoke anchovies by putting pan with soaked wood on a stove top on low heat. Lay the rack of anchovies over them and cover them with foil. Put them on a stove top and turn the heat on low. Let them smoke until tender.
Step 3: Mix with Unsalted Butter in a 2:1 ratio unsalted butter to smoked anchovies. Then blend them until smooth.
Step 4: Serve with baguette or put on hot pasta.